Jamaican Rice and Peas

1. 1

   In a medium pot, heat the oil over medium heat until hot.

2. 2

   Stir in the garlic and ginger and cook stirring occasionally until translucent, about 3 minutes.

3. 3

   Stir in the rice, 1/2 teaspoon salt, coconut milk, water and kidney beans then bring to a boil.

4. 4

   Reduce the heat to low and cover the pot.

5. 5

   Cook until the rice is tender and the liquid has been absorbed, about 15 minutes.

6. 6

   Fluff with a fork and let stand off the heat, covered, 5 minutes.

7. 7

   Season to taste with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.