Jamaican Pork Tenderloin

1. 1

   trim fat from pork.

2. 2

   Combine lime juice and next 5 ingredients in a large heavy duty, zip top plastic bag.

3. 3

   Add pork; seal bag, and marinate in refrigerator for 30 minutes.

4. 4

   Remove pork from bag, reserving marinade.

5. 5

   Coat grill rack with cooking spray; place on grill over medium coals.

6. 6

   Place pork on rack and grill covered, 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with reserved marinade.

7. 7

   Cut into 1/4 inch thick slices.

8. 8

   Serve with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.