Jamaican Patties; Beef, Chicken, Or Lamb Recipe

Name: Jamaican Patties; Beef, Chicken, Or Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 2 cups all-purpose flour; 1 teaspoon turmeric powder; 1/2 teaspoon curry powder; 1 dash salt; 1/4 cup margarine; 1/4 cup shortening; 1/3 cup water; FILLING; 1 tablespoon olive oil; 4 -6 garlic cloves, finely chopped; 1 large onion, finely chopped; 1 lb lean lean ground beef; 1 tablespoon curry powder; 1/2 teaspoon cumin powder or 1/2 teaspoon turmeric powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup dry breadcrumbs; 1/2 cup chicken stock; 2 green onions, finely chopped

Servings: persons

PASTRY
2 cups all-purpose flour
1 teaspoon turmeric powder
1/2 teaspoon curry powder
1 dash salt
1/4 cup margarine
1/4 cup shortening
1/3 cup water
FILLING
1 tablespoon olive oil
4 -6 garlic cloves, finely chopped
1 large onion, finely chopped
1 lb lean lean ground beef
1 tablespoon curry powder
1/2 teaspoon cumin powder or 1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup dry breadcrumbs
1/2 cup chicken stock
2 green onions, finely chopped

1
FILLING:
2
Heat oil in skillet over medium heat.
3
Add onions and cook for 10 minutes stirring occasionally until soft and translucent.
4
Add garlic, cook 2 minutes.
5
Add beef, curry, cumin, salt, and pepper.
6
Cook until browned stirring constantly.
7
Stir in stock and breadcrumbs.
8
Simmer until liquid is absorbed. (aprox.10 minutes) Texture should be soft and moist. Add green onions.
9
PASTRY:
10
In a large bowl, combine flour, turmeric, curry, and salt.
11
Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
12
Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections.
13
Roll each section into a six inch circle (approximately 1/8 inch thick). Cover with damp towel.
14
Spoon equal amounts of filling into each pastry circle. Fold over making a half circle and press edges together. Use a fork to press edges, and brush the top of each patty with beaten egg.
15
Cook for 25- 30 minutes.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: PASTRY, 2 cups all-purpose flour, 1 teaspoon turmeric powder, 1/2 teaspoon curry powder, and more.

Yes, Jamaican Patties; Beef, Chicken, Or Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Patties; Beef, Chicken, Or Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions