How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Oxtails?

You need 9 ingredients. The key ingredients include: 3 lbs oxtails, 2 tablespoons sherry wine, 1 onion, 1/2 stalk scallion, and more.

Is Jamaican Oxtails suitable as meat & poultry?

Yes, Jamaican Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Oxtails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Oxtails Recipe

Name: Jamaican Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs oxtails; 2 tablespoons sherry wine; 1 onion; 1/2 stalk scallion; 1 garlic clove; 6 cherry tomatoes; 1 teaspoon thyme; 2 teaspoons seasoning salt; 2 teaspoons black pepper

Jamaican Oxtails – a delicious recipe with oxtails, sherry wine, onion, scallion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs oxtails
2 tablespoons sherry wine
1 onion
1/2 stalk scallion
1 garlic clove
6 cherry tomatoes
1 teaspoon thyme
2 teaspoons seasoning salt
2 teaspoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken With Broccoli Stir Fry
Shell Beans With Mushroom and Parsley Pesto
Fig Sauce for Pork Roast
Pomegranate Glazed Chicken

Jamaican Oxtails

How did you like this recipe?

Frequently Asked Questions