Jamaican Oxtail Preparation Recipe

Name: Jamaican Oxtail Preparation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb oxtails; 2 tbsp lemon or lime juice; 2 packages sazon; 3 tbsp oxtail seasoning; 1 tbsp browning; 1 tbsp soy sauce; 2 large onions; 1 large green pepper; 1 large tomatoe; 2 tbsp canola oil; 3 stick thyme; 1 clove ginger; 2 clove scallions; 1 can tomatoe sauce; 1 dash tomatoe paste; 2 tsp brown sugar; 1 dash salt; 1 dash black pepper; 1 small red sweet pepper; 1 dash Tabasco sauce; 3 stick carrots; 3 small potatoes

Servings: persons

5 lb oxtails
2 tbsp lemon or lime juice
2 packages sazon
3 tbsp oxtail seasoning
1 tbsp browning
1 tbsp soy sauce
2 large onions
1 large green pepper
1 large tomatoe
2 tbsp canola oil
3 stick thyme
1 clove ginger
2 clove scallions
1 can tomatoe sauce
1 dash tomatoe paste
2 tsp brown sugar
1 dash salt
1 dash black pepper
1 small red sweet pepper
1 dash Tabasco sauce
3 stick carrots
3 small potatoes

1
Stir all ingredients into oxtails
2
Let it marinate overnight.
3
Separate oxtails from ingredients
4
Add canola oil to frying pan
5
Cook oxtails on each side for 10 mins
6
Transfer oxtails, oil, and the rest of the ingredients to slow cooker
7
Put slow cooker on high
8
Add just enough water to cover meat or halfway
9
Cut up potatoes and carrots
10
Put top on slow cooker-let it cook for 6 hours
11
Add potatoes and carrots-cook for 1 hour
12
Add butter beans (optional)
13
Stir and serve

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 5 lb oxtails, 2 tbsp lemon or lime juice, 2 packages sazon, 3 tbsp oxtail seasoning, and more.

Yes, Jamaican Oxtail Preparation falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Oxtail Preparation

How did you like this recipe?

Frequently Asked Questions