How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Creme Sauce?

You need 6 ingredients. The key ingredients include: 14 12 ounces apricot halves, in their own juice, drained (reserve juice), 1 tablespoon cornstarch, ½ cup apricot preserves, ½ cup whipping cream, and more.

Is Apricot Creme Sauce suitable as general?

Yes, Apricot Creme Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Creme Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Creme Sauce Recipe

Name: Apricot Creme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces apricot halves, in their own juice, drained (reserve juice); 1 tablespoon cornstarch; ½ cup apricot preserves; ½ cup whipping cream; ¼ teaspoon nutmeg; 1 tablespoon lemon juice

Apricot Creme Sauce – a delicious recipe with apricot halves, cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 12 ounces apricot halves, in their own juice, drained (reserve juice)
1 tablespoon cornstarch
½ cup apricot preserves
½ cup whipping cream
¼ teaspoon nutmeg
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

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Apricot Creme Sauce

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