Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 onion; 1/2 bell pepper, chopped fine; 1 large can pork and beans; 1/4 c. molasses; 1/4 c. barbecue sauce; dash of Worcestershire sauce; dash of Tabasco sauce; 1 Tbsp. vinegar; 1/2 c. catsup

Eats Now Editorial Team · 46 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with ground meat, onion, bell pepper, pork, molasses, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground meat
1 onion
1/2 bell pepper, chopped fine
1 large can pork and beans
1/4 c. molasses
1/4 c. barbecue sauce
dash of Worcestershire sauce
dash of Tabasco sauce
1 Tbsp. vinegar
1/2 c. catsup

1
Saute onion and bell pepper.
2
Add beef and brown in skillet. Drain off grease.
3
Pour meat mixture into a large casserole dish. Add, mixing well, the pork and beans, molasses, barbecue sauce, Worcestershire sauce, Tabasco sauce, vinegar and catsup.
4
Bake 15 minutes at 400u00b0.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 onion, 1/2 bell pepper, chopped fine, 1 large can pork and beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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