How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Shrimp In Foil?

You need 13 ingredients. The key ingredients include: 1 cup soy sauce, 3/4 cup distilled vinegar, 1 medium white onion, coarsely chopped, 1/4 cup extra-virgin olive oil, and more.

Is Jamaican Jerk Shrimp In Foil suitable as seafood?

Yes, Jamaican Jerk Shrimp In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Shrimp In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Shrimp In Foil Recipe

Name: Jamaican Jerk Shrimp In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 3/4 cup distilled vinegar; 1 medium white onion, coarsely chopped; 1/4 cup extra-virgin olive oil; 4 green onions, coarsely chopped; 2 tablespoons dried thyme; 2 habanero peppers, stemmed; 1 tablespoon brown sugar; 1 tablespoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 pound uncooked medium shrimp, peeled and deveined; heavy duty aluminum foil

Try this homemade Jamaican Jerk Shrimp In Foil recipe the whole family will love. Made with soy sauce, distilled vinegar, white onion and extra-virgin o…

This Jamaican Jerk Shrimp In Foil relies on simple, everyday ingredients such as soy sauce, distilled vinegar, extra-virgin olive oil and dried thyme. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Shrimp In Foil

Tips for the best results

Variations & substitutions

My Personal Notes

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