Jamaican Jerk Shrimp In Foil Recipe

Name: Jamaican Jerk Shrimp In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 3/4 cup distilled vinegar; 1 medium white onion, coarsely chopped; 1/4 cup extra-virgin olive oil; 4 green onions, coarsely chopped; 2 tablespoons dried thyme; 2 habanero peppers, stemmed; 1 tablespoon brown sugar; 1 tablespoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 pound uncooked medium shrimp, peeled and deveined; heavy duty aluminum foil

Servings: persons

1 cup soy sauce
3/4 cup distilled vinegar
1 medium white onion, coarsely chopped
1/4 cup extra-virgin olive oil
4 green onions, coarsely chopped
2 tablespoons dried thyme
2 habanero peppers, stemmed
1 tablespoon brown sugar
1 tablespoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves
1 pound uncooked medium shrimp, peeled and deveined
heavy duty aluminum foil

1
Preheat a grill for medium-high heat.
2
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
3
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
4
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup soy sauce, 3/4 cup distilled vinegar, 1 medium white onion, coarsely chopped, 1/4 cup extra-virgin olive oil, and more.

Yes, Jamaican Jerk Shrimp In Foil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Shrimp In Foil

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