How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianne'S Fish Seasoning?

You need 11 ingredients. The key ingredients include: 1 tablespoon dried basil, 1 tablespoon dried crushed rosemary, 1 tablespoon dried parsley, 2 teaspoons sea salt, and more.

Is Dianne'S Fish Seasoning suitable as seafood?

Yes, Dianne'S Fish Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dianne'S Fish Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dianne'S Fish Seasoning Recipe

Name: Dianne'S Fish Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried basil; 1 tablespoon dried crushed rosemary; 1 tablespoon dried parsley; 2 teaspoons sea salt; 2 teaspoons ground black pepper; 2 teaspoons ground dried sage; 2 teaspoons dried thyme leaves; 2 teaspoons dried marjoram leaves; 1 teaspoon dried oregano leaves; 1 teaspoon celery salt; 1 teaspoon garlic powder

Dianne'S Fish Seasoning

Eats Now Editorial Team · 16 kcal · Seafood

Dianne'S Fish Seasoning – a delicious recipe with basil, rosemary, parsley, salt, ground black pepper, ground dried sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dianne'S Fish Seasoning

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