Sri Lankan Beef Curry Dinner Recipe

Name: Sri Lankan Beef Curry Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground fennel; 1 teaspoon ground turmeric; 4 teaspoons freshly ground black pepper; 2 teaspoons salt; 2 1/2 pounds boneless sirloin steak, trimmed and cut into 1 1/2-inch cubes; Cooking spray; 3 cups chopped onion (about 2 medium); 2 teaspoons grated fresh ginger; 3 garlic cloves, minced; 2 red jalapeno peppers, minced; 3 cups light coconut milk; 2 tablespoons white wine vinegar; 2 (1 x 3-inch) lemon rind strips; 6 cups hot cooked basmati rice

Servings: persons

1 tablespoon ground coriander
2 teaspoons ground cumin
1 teaspoon ground fennel
1 teaspoon ground turmeric
4 teaspoons freshly ground black pepper
2 teaspoons salt
2 1/2 pounds boneless sirloin steak, trimmed and cut into 1 1/2-inch cubes
Cooking spray
3 cups chopped onion (about 2 medium)
2 teaspoons grated fresh ginger
3 garlic cloves, minced
2 red jalapeno peppers, minced
3 cups light coconut milk
2 tablespoons white wine vinegar
2 (1 x 3-inch) lemon rind strips
6 cups hot cooked basmati rice

1
Cook coriander, cumin, fennel, and turmeric in a small saucepan over medium-low heat 7 minutes or until toasted, stirring occasionally.
2
Combine toasted spices, black pepper, salt, and beef in a large bowl. Cover and marinate in refrigerator 1 hour.
3
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion, ginger, garlic, and jalapenos; saute 3 minutes or until onions are tender. Remove onion mixture from pan. Recoat the pan with cooking spray. Add half of beef; cook 6 minutes, browning on all sides. Remove beef from pan. Repeat procedure with remaining beef. Return onion mixture and beef to pan; stir in milk, vinegar, and rind, scraping pan to loosen browned bits. Bring to a boil. Cover, reduce heat, and simmer for 2 hours or until beef is very tender. Discard rind. Serve over rice.

2111

kcal

Calories

Fat

280

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon ground coriander, 2 teaspoons ground cumin, 1 teaspoon ground fennel, 1 teaspoon ground turmeric, and more.

Yes, Sri Lankan Beef Curry Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Beef Curry Dinner

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