How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Salmon And Mango Pineapple Salsa ?

You need 13 ingredients. The key ingredients include: 2 mangoes, peeled and diced, 1/2 pineapple, cored and diced, 1 cup rinsed and drained canned black beans, 3/4 cup finely chopped red onion, and more.

Is Jamaican Jerk Salmon And Mango Pineapple Salsa suitable as seafood?

Yes, Jamaican Jerk Salmon And Mango Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Salmon And Mango Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Jerk Salmon And Mango Pineapple Salsa Recipe

Name: Jamaican Jerk Salmon And Mango Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled and diced; 1/2 pineapple, cored and diced; 1 cup rinsed and drained canned black beans; 3/4 cup finely chopped red onion; 1/4 cup fresh cilantro, chopped; 3/4 teaspoon salt, divided; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/8 teaspoon cinnamon; 4 salmon fillets (5 ounces each), skin on; 1 teaspoon olive oil

Jamaican Jerk Salmon And Mango Pineapple Salsa

Eats Now Editorial Team · 339 kcal · Seafood

Jamaican Jerk Salmon And Mango Pineapple Salsa – a delicious recipe with mangoes, pineapple, black beans, red onion, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jamaican Jerk Salmon And Mango Pineapple Salsa

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