How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Rub And Seasoning?

You need 12 ingredients. The key ingredients include: 1 teaspoon onion powder, 1 teaspoon thyme, 1 teaspoon allspice, 1 teaspoon coarsely ground black pepper, and more.

Is Jamaican Jerk Rub And Seasoning suitable as general?

Yes, Jamaican Jerk Rub And Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Rub And Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Rub And Seasoning Recipe

Name: Jamaican Jerk Rub And Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon onion powder; 1 teaspoon thyme; 1 teaspoon allspice; 1 teaspoon coarsely ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon paprika; 2 teaspoons dried chives; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon garlic salt; 1 teaspoon sea salt

Try this homemade Jamaican Jerk Rub And Seasoning recipe the whole family will love. Made with onion powder, thyme, allspice and ground black pepper. Ea…

This Jamaican Jerk Rub And Seasoning relies on simple, everyday ingredients such as onion powder, thyme, allspice and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Rub And Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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