Bloody Mary Burgers Recipe

Name: Bloody Mary Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground sirloin; 3 tablespoons prepared horseradish, drained; 3 tablespoons tomato paste; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons celery seeds; Kosher salt; Pepper; 4 brioche hamburger buns; Mayonnaise, red leaf lettuce, sliced tomato and American cheese, for serving

Servings: persons

1 1/2 pounds ground sirloin
3 tablespoons prepared horseradish, drained
3 tablespoons tomato paste
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1 1/2 teaspoons celery seeds
Kosher salt
Pepper
4 brioche hamburger buns
Mayonnaise, red leaf lettuce, sliced tomato and American cheese, for serving

1
In a bowl, using a fork, gently stir the ground sirloin with the horseradish, tomato paste, hot sauce, Worcestershire, celery seeds, 1 teaspoon of salt and 1 teaspoon of pepper.
2
Using 2 lids from 1-quart takeout containers, press one fourth of the beef mixture into 4 perfect patties.
3
Transfer to a plate.
4
Repeat to form the remaining patties.
5
Light a grill or preheat a grill pan.
6
Season the patties lightly with salt and pepper.
7
Grill over moderate heat, turning once, until medium rare within, 8 to 10 minutes.
8
Transfer the burgers to the buns, top with mayonnaise, lettuce, tomato and cheese and serve.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground sirloin, 3 tablespoons prepared horseradish, drained, 3 tablespoons tomato paste, 2 teaspoons hot sauce, and more.

Yes, Bloody Mary Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Burgers

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