Bloody Mary Burgers Recipe

Name: Bloody Mary Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground sirloin; 3 tablespoons prepared horseradish, drained; 3 tablespoons tomato paste; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons celery seeds; Kosher salt; Pepper; 4 brioche hamburger buns; Mayonnaise, red leaf lettuce, sliced tomato and American cheese, for serving

Servings: persons

1
In a bowl, using a fork, gently stir the ground sirloin with the horseradish, tomato paste, hot sauce, Worcestershire, celery seeds, 1 teaspoon of salt and 1 teaspoon of pepper.
2
Using 2 lids from 1-quart takeout containers, press one fourth of the beef mixture into 4 perfect patties.
3
Transfer to a plate.
4
Repeat to form the remaining patties.
5
Light a grill or preheat a grill pan.
6
Season the patties lightly with salt and pepper.
7
Grill over moderate heat, turning once, until medium rare within, 8 to 10 minutes.
8
Transfer the burgers to the buns, top with mayonnaise, lettuce, tomato and cheese and serve.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground sirloin, 3 tablespoons prepared horseradish, drained, 3 tablespoons tomato paste, 2 teaspoons hot sauce, and more.

Yes, Bloody Mary Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Mary Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions