Jamaican Jerk Ribs

Name: Jamaican Jerk Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork ribs; 2 Tbsp. dried minced onion; 1 Tbsp. onion powder; 4 tsp. thyme; 2 tsp. salt; 2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 Tbsp. sugar; 2 tsp. pepper; 1 tsp. cayenne pepper

Eats Now Editorial Team · 576 kcal · Meat & Poultry

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Jamaican Jerk Ribs – a delicious recipe with pork ribs, onion, onion powder, thyme, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork ribs
2 Tbsp. dried minced onion
1 Tbsp. onion powder
4 tsp. thyme
2 tsp. salt
2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 Tbsp. sugar
2 tsp. pepper
1 tsp. cayenne pepper

1
Mix all spices together and rub all surfaces of ribs.
2
Grill or roast in 350u00b0 oven for 1 1/2 hours.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pork ribs, 2 Tbsp. dried minced onion, 1 Tbsp. onion powder, 4 tsp. thyme, and more.

Yes, Jamaican Jerk Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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