Jamaican Jerk Pork Loin Recipe

Name: Jamaican Jerk Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped scallion; 1/2 cup chopped onion; 1 garlic clove, chopped; 4 serrano chilies or 4 jalapeno chiles, chopped with seeds; 1 teaspoon fresh thyme; 1 tablespoon fresh lime juice; 1 tablespoon cider vinegar; 2 teaspoons ground allspice; 1 teaspoon coarse salt (kosher or sea salt); 3 tablespoons molasses; 1 teaspoon fresh ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 lb boneless pork loin, with fat layer intact or 1 1/2-2 lbs pork loin, bone-in

Servings: persons

1/2 cup chopped scallion
1/2 cup chopped onion
1 garlic clove, chopped
4 serrano chilies or 4 jalapeno chiles, chopped with seeds
1 teaspoon fresh thyme
1 tablespoon fresh lime juice
1 tablespoon cider vinegar
2 teaspoons ground allspice
1 teaspoon coarse salt (kosher or sea salt)
3 tablespoons molasses
1 teaspoon fresh ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 lb boneless pork loin, with fat layer intact or 1 1/2-2 lbs pork loin, bone-in

1
Marinade:
2
Put all marinade ingredients into a food processor and process until thoroughly chopped but not to the point that it turns into a paste or too liquid.
3
Put marinade into a large sealable plastic bag (like a Ziploc bag).
4
Meat Preparation:
5
Lightly score the fat layer of the pork loin.
6
Place meat in bag with marinade.
7
Marinate up to 8 hours in the refrigerator, turning occasionally.
8
Heat oven to 375u00b0F.
9
Remove pork from marinade.
10
Wipe most of marinade off of pork leaving some on fat layer to brown.
11
Roast uncovered, fat side up, for approximately 1 hour (until internal temperature reaches 137u00b0F).
12
If the top gets too browned, cover for a few minutes, but uncover at the end of cooking time.
13
Allow to rest at least 15 minutes before slicing.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped scallion, 1/2 cup chopped onion, 1 garlic clove, chopped, 4 serrano chilies or 4 jalapeno chiles, chopped with seeds, and more.

Yes, Jamaican Jerk Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Pork Loin

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