How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Pork Chops?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1/4 cup peach preserves, 4 boneless thin-cut pork loin chops (2 to 3 ounces each), 3 teaspoons Caribbean jerk seasoning, and more.

Is Jamaican Jerk Pork Chops suitable as meat & poultry?

Yes, Jamaican Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Pork Chops Recipe

Name: Jamaican Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1/4 cup peach preserves; 4 boneless thin-cut pork loin chops (2 to 3 ounces each); 3 teaspoons Caribbean jerk seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 medium sweet orange pepper; 1/2 medium sweet yellow pepper; 1/2 medium sweet red pepper; Hot cooked rice, optional

Try this homemade Jamaican Jerk Pork Chops recipe the whole family will love. Made with butter, peach preserves, pork loin chops and Caribbean jerk seas…

This Jamaican Jerk Pork Chops relies on simple, everyday ingredients such as butter, divided, peach preserves, caribbean jerk seasoning and salt. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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