How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Paste?

You need 11 ingredients. The key ingredients include: 1 Scotch bonnet pepper, 1/2 cup chopped green onion tops, 1/4 cup finely chopped red onion, 1 tablespoon brown sugar, and more.

Is Jamaican Jerk Paste suitable as general?

Yes, Jamaican Jerk Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Paste Recipe

Name: Jamaican Jerk Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Scotch bonnet pepper; 1/2 cup chopped green onion tops; 1/4 cup finely chopped red onion; 1 tablespoon brown sugar; 1 1/2 tablespoons fresh lime juice; 1 tablespoon water; 1 teaspoon salt; 1 teaspoon fresh thyme leaves; 1 teaspoon minced peeled fresh ginger; 1/4 teaspoon ground allspice; 2 garlic cloves, chopped

Try this homemade Jamaican Jerk Paste recipe the whole family will love. Made with Scotch, green onion, red onion and brown sugar. Easy step-by-step ins…

This Jamaican Jerk Paste relies on simple, everyday ingredients such as scotch bonnet pepper, chopped green onion tops, finely chopped red onion and brown sugar. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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