Name: Jamaican Jerk Paste
Yield: 4 servings
Ingredients: 1 Scotch bonnet pepper; 1/2 cup chopped green onion tops; 1/4 cup finely chopped red onion; 1 tablespoon brown sugar; 1 1/2 tablespoons fresh lime juice; 1 tablespoon water; 1 teaspoon salt; 1 teaspoon fresh thyme leaves; 1 teaspoon minced peeled fresh ginger; 1/4 teaspoon ground allspice; 2 garlic cloves, chopped

1 Scotch bonnet pepper

1/2 cup chopped green onion tops

1/4 cup finely chopped red onion

1 tablespoon brown sugar

1 1/2 tablespoons fresh lime juice

1 tablespoon water

1 teaspoon salt

1 teaspoon fresh thyme leaves

1 teaspoon minced peeled fresh ginger

1/4 teaspoon ground allspice

2 garlic cloves, chopped

Jamaican Jerk Paste

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