Carrots Au Gratin

Name: Carrots Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. margarine; 1/3 c. onion, chopped; 3 Tbsp. flour; 1 tsp. salt; 1 Tbsp. parsley flakes; 1/8 tsp. pepper; 1 1/2 c. milk; 1/2 c. cornflake crumbs; 1 c. American cheese, shredded; 4 c. carrots, sliced (about 1 1/2 lb.), cooked and drained

Eats Now Editorial Team · 471 kcal · General

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Carrots Au Gratin – a delicious recipe with margarine, onion, flour, salt, parsley flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. margarine
1/3 c. onion, chopped
3 Tbsp. flour
1 tsp. salt
1 Tbsp. parsley flakes
1/8 tsp. pepper
1 1/2 c. milk
1/2 c. cornflake crumbs
1 c. American cheese, shredded
4 c. carrots, sliced (about 1 1/2 lb.), cooked and drained

1
Melt 2 tablespoons margarine in small saucepan.
2
Remove from heat.
3
Add cornflake crumbs.
4
Mix well.
5
Set aside.
6
Melt remaining margarine in large saucepan over low heat.
7
Add onion and cook only until tender.
8
Stir in flour, salt and pepper. Remove from heat and add milk, gradually stirring until smooth. Return to medium heat and cook until bubbly and thickened, stirring constantly.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. margarine, 1/3 c. onion, chopped, 3 Tbsp. flour, 1 tsp. salt, and more.

Yes, Carrots Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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