Jamaican Jerk Fish Tacos

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   Prep:

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   1. Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife and set aside.

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   2. Heat 2 tbsp canola oil over medium-high heat in a saucepan. Add RawSpiceBar's Jamaican Jerk Spices and stir until fragrant, about 2 minutes. Transfer to food processor.

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   3. Combine all remaining ingredients for the jerk marinade in a food processor and blend. 4. Pour marinade over the fish and massage in. Leave in the fridge to marinate for at least 2 hours.

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   Bake:

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   5. Place fish and marinade in a baking dish and bake in a preheated 350F oven until cooked and slightly charred, about 15-20 minutes.

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   6. Serve jerk fish in chargrilled soft tacos and top with RawSpiceBar's corn mango salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.