Easy New England Clam Chowder Recipe

Name: Easy New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 lb potato, peeled and cut into 1/2-inch chunks; 1/4 cup carrot, chopped; 1/4 cup onion, chopped; 1/4 cup celery, finely chopped; 1 (12 fluid ounce) can evaporated milk; 1/4 cup all-purpose flour; 2 (6 1/2 ounce) cans minced clams; 1 cup milk; 1/2 cup water; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper

Servings: persons

4 slices bacon
1 lb potato, peeled and cut into 1/2-inch chunks
1/4 cup carrot, chopped
1/4 cup onion, chopped
1/4 cup celery, finely chopped
1 (12 fluid ounce) can evaporated milk
1/4 cup all-purpose flour
2 (6 1/2 ounce) cans minced clams
1 cup milk
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

1
Cook bacon in medium saucepan over medium heat until crisp; drain.
2
Reserve 2 tablespoons bacon fat.
3
Return bacon fat to saucepan.
4
Add potatoes, carrot, onion and celery.
5
Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
6
Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
7
Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
8
Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 1 lb potato, peeled and cut into 1/2-inch chunks, 1/4 cup carrot, chopped, 1/4 cup onion, chopped, and more.

Yes, Easy New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy New England Clam Chowder

How did you like this recipe?

Frequently Asked Questions