Rachael Ray'S Smashed Potatoes

1. 1

   Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.

2. 2

   When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.

3. 3

   Mash potatoes with half-and-half or milk using a potato masher.

4. 4

   Add in the cream cheese and smash until the cheese melts into the potatoes.

5. 5

   Add chives or scallions.

6. 6

   Season with salt and pepper, to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.