Jamaican Jerk Chicken Nuggets Recipe

Name: Jamaican Jerk Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 tablespoons fresh lime juice; 3/4 cup white vinegar; 1/4 cup soy sauce; 1/2 cup orange juice; 3 green onions, finely chopped; 1 large yellow onion, finely chopped; 2 jalapeno peppers, seeded and finely chopped; 1 tablespoon sugar; 2 tablespoons sea salt; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 1/2 teaspoons ground sage; 1 1/2 teaspoons fresh coarse ground black pepper; 1 1/2 teaspoons cayenne pepper; 1 tablespoon ground thyme; 1 tablespoon ground allspice; 2 tablespoons garlic powder; 5 lbs chicken breasts, cut into 1-inch cubes

Servings: persons

1/4 cup vegetable oil
3 tablespoons fresh lime juice
3/4 cup white vinegar
1/4 cup soy sauce
1/2 cup orange juice
3 green onions, finely chopped
1 large yellow onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
1 tablespoon sugar
2 tablespoons sea salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 1/2 teaspoons ground sage
1 1/2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons cayenne pepper
1 tablespoon ground thyme
1 tablespoon ground allspice
2 tablespoons garlic powder
5 lbs chicken breasts, cut into 1-inch cubes

1
Combine all ingredients except chicken in 9x13 deep cake pan or casserole, blending each ingredient as it is added.
2
Add chicken to mixture, mixing well, making sure all pieces are well coated
3
Press chicken firmly in pan, allowing ingredient mixture to cover all pieces of chicken.
4
Cover and refrigerate for up to 2-24 hours.
5
Bake covered @ 375 for one hour.
6
Remove cover and bake @ 400 for 30 additional minutes.
7
Mix well after removing from oven, drain, and serve hot, with red beans & rice.

1190

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 tablespoons fresh lime juice, 3/4 cup white vinegar, 1/4 cup soy sauce, and more.

Yes, Jamaican Jerk Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Nuggets

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