How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken Loaf?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground chicken, 1 cup cooked white rice, 1 cup canned black beans, rinsed and drained, 1 cup thinly sliced scallion, and more.

Is Jamaican Jerk Chicken Loaf suitable as meat & poultry?

Yes, Jamaican Jerk Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Loaf Recipe

Name: Jamaican Jerk Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chicken; 1 cup cooked white rice; 1 cup canned black beans, rinsed and drained; 1 cup thinly sliced scallion; 1/2 cup firm white breadcrumb; 2 tablespoons lime juice; 1 -2 tablespoon seeded and minced fresh jalapeno pepper; 3 garlic cloves, minced; 2 teaspoons lime zest; 2 tablespoons chopped fresh thyme (or 2 t. dried); 2 tablespoons chopped fresh sage (or 1 1/2 t. dried); 1 teaspoon salt; 3/4 teaspoon ground allspice; 1/2 teaspoon cayenne; 1/2 teaspoon ground cinnamon; 1 egg; 3 tablespoons jalapeno jelly

Try this homemade Jamaican Jerk Chicken Loaf recipe the whole family will love. Made with ground chicken, white rice, black beans and scallion. Easy ste…

This Jamaican Jerk Chicken Loaf relies on simple, everyday ingredients such as ground chicken, cooked white rice, thinly sliced scallion and firm white breadcrumb. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Chicken Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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