How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken?

You need 19 ingredients. The key ingredients include: 1 tablespoon ground allspice, 1 tablespoon dried thyme, 1 ½ teaspoons cayenne pepper, 1 ½ teaspoons fresh ground black pepper, and more.

Is Jamaican Jerk Chicken suitable as meat & poultry?

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground allspice; 1 tablespoon dried thyme; 1 ½ teaspoons cayenne pepper; 1 ½ teaspoons fresh ground black pepper; 1 ½ teaspoons ground sage; ¾ teaspoon ground nutmeg; ¾ teaspoon ground cinnamon; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon sugar; ¼ cup olive oil; ¼ cup soy sauce; ¾ cup white vinegar; ½ cup orange juice; 1 lime, juice of; 1 scotch bonnet pepper, seeded and finely chopped; 1 cup chopped white onion; 3 green onions, finely chopped; 4 chicken breasts (6 to 8 oz)

Jamaican Jerk Chicken

Eats Now Editorial Team · 430 kcal · Meat & Poultry

Jamaican Jerk Chicken – a delicious recipe with ground allspice, thyme, cayenne pepper, fresh ground black pepper, ground sage, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Chicken

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