Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon ground cinnamon; 1 ½ teaspoons ground allspice; 1 ½ teaspoons ground black pepper; 1 tablespoon hot pepper, chopped; 1 teaspoon dried hot pepper, crushed; 2 teaspoons dried oregano; 2 teaspoons crushed thyme; ½ teaspoon salt; 6 garlic cloves, finely chopped; 1 cup onion, finely chopped; ¼ cup vinegar; 3 tablespoons brown sugar; 8 skinless chicken pieces (4 breasts, 4 drumsticks)

Servings: persons

½ teaspoon ground cinnamon
1 ½ teaspoons ground allspice
1 ½ teaspoons ground black pepper
1 tablespoon hot pepper, chopped
1 teaspoon dried hot pepper, crushed
2 teaspoons dried oregano
2 teaspoons crushed thyme
½ teaspoon salt
6 garlic cloves, finely chopped
1 cup onion, finely chopped
¼ cup vinegar
3 tablespoons brown sugar
8 skinless chicken pieces (4 breasts, 4 drumsticks)

1
Preheat oven to 350F.
2
Combine all ingredients except chicken in large bowl.
3
Rub seasoning over chicken.
4
Marinate in the refrigerator for 6 or more hours.
5
Evenly space chicken on nonstick or lightly greased baking pan.
6
Cover with aluminum foil and bake 40 minutes.
7
Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork.
8
The drumsticks may require less cooking time than the breasts.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ teaspoon ground cinnamon, 1 ½ teaspoons ground allspice, 1 ½ teaspoons ground black pepper, 1 tablespoon hot pepper, chopped, and more.

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken

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