How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken?

You need 11 ingredients. The key ingredients include: 1 scotch bonnet pepper, minced, 1 bunch scallion, 2 garlic cloves, minced, 1 tablespoon thyme leaves, chopped, and more.

Is Jamaican Jerk Chicken suitable as meat & poultry?

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scotch bonnet pepper, minced; 1 bunch scallion; 2 garlic cloves, minced; 1 tablespoon thyme leaves, chopped; 1 tablespoon ground allspice; 2 teaspoons coarse salt; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 2 lbs boneless skinless chicken thighs

Jamaican Jerk Chicken

Eats Now Editorial Team · 588 kcal · Meat & Poultry

Jamaican Jerk Chicken – a delicious recipe with scotch, scallion, garlic, thyme, ground allspice, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Chicken

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