Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; zest and juice of 4 limes; 1/4 cup vegetable oil; 6 scallions, trimmed and coarsely chopped; 3 cloves garlic, coarsely chopped; 2 Scotch bonnet peppers, seeded and chopped; 1 1/2-inch piece ginger, peeled and chopped; 2 tablespoons ground allspice; 2 tablespoons ground thyme; 2 tablespoons ground cinnamon; 1 tablespoon sugar; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon cayenne pepper; 3 pounds chicken thighs

Servings: persons

1/2 cup white vinegar
zest and juice of 4 limes
1/4 cup vegetable oil
6 scallions, trimmed and coarsely chopped
3 cloves garlic, coarsely chopped
2 Scotch bonnet peppers, seeded and chopped
1 1/2-inch piece ginger, peeled and chopped
2 tablespoons ground allspice
2 tablespoons ground thyme
2 tablespoons ground cinnamon
1 tablespoon sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
3 pounds chicken thighs

1
1.
2
In a food processor or blender, combine the vinegar, lime zest, lime juice, vegetable oil, scallions, garlic, Scotch bonnet peppers, ginger, allspice, thyme, cinnamon, sugar, black pepper, salt, and cayenne pepper.
3
Puree until smooth.
4
2.
5
Place chicken pieces in a medium bowl.
6
Pour marinade over chicken, and turn the pieces to coat.
7
Cover, and refrigerate for at least 1 hour or overnight if possible.
8
3.
9
Heat the oven to 350F.
10
Place the chicken pieces on a foil-lined baking sheet and cook until the juices run clear when pierced with a two-pronged fork, 30 to 45 minutes.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup white vinegar, zest and juice of 4 limes, 1/4 cup vegetable oil, 6 scallions, trimmed and coarsely chopped, and more.

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions