How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken?

You need 15 ingredients. The key ingredients include: 4 chicken breasts, 1 tablespoon allspice, 1 tablespoon dried thyme, 1 tablespoon sugar, and more.

Is Jamaican Jerk Chicken suitable as meat & poultry?

Yes, Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 tablespoon allspice; 1 tablespoon dried thyme; 1 tablespoon sugar; 1 1/2 teaspoons ground sage; 3/4 teaspoon nutmeg; 3/4 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 3/4 cup white vinegar; 1/2 cup orange juice; 1/4 cup extra-virgin olive oil; 1/4 cup soy sauce or gluten-free Tamari; 1 lime; 1 cup white onion chopped; 5 garlic cloves peeled and crushed

Try this homemade Jamaican Jerk Chicken recipe the whole family will love. Made with chicken breasts, allspice, thyme and sugar. Easy step-by-step instr…

This Jamaican Jerk Chicken relies on simple, everyday ingredients such as chicken breasts, allspice, dried thyme and sugar. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions