How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Brine?

You need 17 ingredients. The key ingredients include: 3/4 cup kosher salt, 3/4 cup brown sugar, 2 quarts chicken stock, unsalted, 1 tablespoon liquid smoke flavoring, and more.

Is Jamaican Jerk Brine suitable as meat & poultry?

Yes, Jamaican Jerk Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Brine Recipe

Name: Jamaican Jerk Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup kosher salt; 3/4 cup brown sugar; 2 quarts chicken stock, unsalted; 1 tablespoon liquid smoke flavoring; 1 cup white vinegar; 4 scotch bonnet peppers, stemmed and minced; 1/2 cup green onion, minced; 1/2 cup lime juice, fresh; 4 garlic cloves, minced; 2 tablespoons thyme, fresh; 2 tablespoons allspice; 2 tablespoons garlic; 3 teaspoons cayenne pepper; 3 teaspoons rubbed sage; 2 teaspoons ginger, peeled and grated; 2 teaspoons nutmeg; 2 teaspoons cinnamon, ground

Jamaican Jerk Brine

Eats Now Editorial Team · 479 kcal · Meat & Poultry

Jamaican Jerk Brine – a delicious recipe with kosher salt, brown sugar, chicken stock, liquid smoke flavoring, white vinegar, scotch bonnet peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Brine

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