Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry; 3 Tbsp. butter; 3 Tbsp. flour; 1/8 tsp. cayenne pepper; 1 tsp. salt; 1/4 tsp. ground nutmeg; 3/4 tsp. garlic powder; 1 1/2 c. milk; 1/4 c. grated Parmesan; 1/2 c. light cream; 4 large boned, skinned chicken breasts, cooked and cut into bite size pieces; 3/4 c. Italian bread crumbs; 2 Tbsp. butter, melted

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry
3 Tbsp. butter
3 Tbsp. flour
1/8 tsp. cayenne pepper
1 tsp. salt
1/4 tsp. ground nutmeg
3/4 tsp. garlic powder
1 1/2 c. milk
1/4 c. grated Parmesan
1/2 c. light cream
4 large boned, skinned chicken breasts, cooked and cut into bite size pieces
3/4 c. Italian bread crumbs
2 Tbsp. butter, melted

1
Grease (or Pam) 9 x 9-inch casserole.
2
Spread spinach on bottom, then chicken.
3
In saucepan, melt 3 tablespoons butter. Stir in flour to form roux.
4
Slowly stir in milk, then add seasonings.
5
Cook until thick and just beginning to boil.
6
Add Parmesan and cream, stirring, over low heat until cheese melts. Pour sauce over chicken.
7
Combine crumbs and melted butter. Sprinkle on sauce.
8
Bake at 350u00b0 for 30 minutes or until heated through.
9
Serve with rice.
10
Can be doubled in a 9 x 13-inch pan.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry, 3 Tbsp. butter, 3 Tbsp. flour, 1/8 tsp. cayenne pepper, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine

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