Jamaican Hibiscus Iced Tea

1. 1

   Becareful -- Hibiscus has the potential to stain just about anything it comes in contact with. Pick a pot that won't stain.

2. 2

   In an old pot bring 2 cups of water to a boil.

3. 3

   Remove the pot from heat and add the dried flowers and sugar.

4. 4

   Steep with the lid on for 10 minutes, stirring once or twice.

5. 5

   Make sure sugar has dissolved.

6. 6

   Pour the mixture through a strainer into pitcher. Becareful not to spill, it will stain. Add 1 1/2 cups of cold water and lime juice to the pitcher.

7. 7

   Taste and if necessary adjust, sugar or water as needed to sweeten or to weaken the flavor.

8. 8

   Cool completely on counter, chill and serve in large glasses with plenty of ice and garnished with a lime slice.

9. 9

   Cooling and Chilling time is not included.

* Per serving · 4 servings · Values may vary.

No additional tips available.