Coffee Can Raisin Bread Recipe

Name: Coffee Can Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. flour; 1 pkg. dry yeast; 1/2 c. water; 1/2 c. milk; 2 eggs; 1/2 c. oleo; 1/4 c. sugar; 1 tsp. salt; 1/2 c. chopped nuts (optional); 1/2 c. chopped raisins

Servings: persons

1
Mix 2 cups flour with yeast.
2
Stir water, milk, oleo, sugar and salt over low heat until oleo melts.
3
Cool 5 minutes.
4
Add yeast and flour mixture; blend.
5
Add remaining flour, eggs, and raisins.
6
Knead on floured board until smooth and elastic.
7
Coat inside of 2 (1 pound) coffee cans with small amount of oil. Divide dough in half.
8
Put in cans and put lids on.
9
Let rise until 1-inch from top of cans.
10
Remove lids and bake at 375u00b0 for 35 minutes or until top sounds hollow when tapped.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 pkg. dry yeast, 1/2 c. water, 1/2 c. milk, and more.

Yes, Coffee Can Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Can Raisin Bread

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