How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 yellow onion, chopped, 1 teaspoon freshly minced ginger, 1 small Scotch Bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), and more.

Is Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers suitable as meat & poultry?

Yes, Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe

Name: Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 yellow onion, chopped; 1 teaspoon freshly minced ginger; 1 small Scotch Bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands); 1/2 stick butter; 2 tablespoons Jamaican curry; 1 1/2 pounds chicken, chopped into 1-inch pieces; 2 large russet potatoes, chopped; 1 (16-ounce) can coconut milk; 8 ounces chicken stock; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers

Eats Now Editorial Team · 677 kcal · Meat & Poultry

Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers – a delicious recipe with olive oil, yellow onion, ginger, Scotch, butter, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers

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