Cream Of Spinach Soup With Crushed Bacon Chips

1. 1

   Melt butter in the saucepan, add onion and saute gently for 10mins, until soft, but not coloured.

2. 2

   Add the spinach to the onion, cover with a lid and cook gently for 4 minutes.

3. 3

   Add flour and stir gently for 1 - 2 minutes.

4. 4

   Remove from heat and gently stir in stock and milk. Bring to a boil, stirring constantly then simmer for 3 minutes Season to taste.

5. 5

   Puree soup in a blender or food processor till smooth and return to pot. Bring it to a boil again. Taste and add seasoning as desired.

6. 6

   Serve hot.

7. 7

   Bacon: chop up 250g of bacon and fry in a non-stick pan without oil till crisp. Remove bacon bits from pan and drain on paper towels. Reserve oil and add into the soup for added smokey flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.