Jamaican Coconut Snapper

1. 1

   Season the snapper with the salt and pepper.

2. 2

   In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer.

3. 3

   On one plate put the remainder of the flour and on another plate place the coconut.

4. 4

   Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside.

5. 5

   Once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown.

6. 6

   Drain the snapper on paper towels and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.