Fancy Rabbit(This Is Good, But Takes A While To Prepare.) Recipe

Name: Fancy Rabbit(This Is Good, But Takes A While To Prepare.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up rabbit; 1 small onion, sliced; 1/2 c. cider vinegar; 1/2 c. flour; 1 c. sour cream; 1 c. wine; 1/2 c. water; salt and pepper; 3 whole cloves; 1/4 c. butter

Servings: persons

1
Place rabbit in baking dish; sprinkle with salt and pepper. Cover with mixture of onions, wine, water and vinegar.
2
Place in refrigerator for 2 days.
3
Pat rabbit dry.
4
Flour and fry in butter until brown.
5
Add 1/2 cup of marinade liquid and bring to boil. Cover and simmer until rabbit is tender.
6
Remove the meat; add flour to liquid.
7
After liquid is thickened to a gravy, stir in sour cream and pour over rabbit.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut up rabbit, 1 small onion, sliced, 1/2 c. cider vinegar, 1/2 c. flour, and more.

Yes, Fancy Rabbit(This Is Good, But Takes A While To Prepare.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancy Rabbit(This Is Good, But Takes A While To Prepare.)

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