Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema Recipe

Name: Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup finely chopped onion; 2 1/2 teaspoons fresh ginger, peeled and grated (about 1 ounce); 2 large ripe avocados, peeled and mashed; 4 teaspoons fresh lime juice; 1 1/2 cups chicken stock; 1/2 teaspoon black pepper; 1 green onion, finely chopped; 1/2 cup half-and-half; Salt and freshly grated black pepper; 1/4 cup sour cream; 2 teaspoons fresh lime juice; 1/4 teaspoon minced garlic; 1/4 teaspoon salt

Servings: persons

1/4 cup butter
1 cup finely chopped onion
2 1/2 teaspoons fresh ginger, peeled and grated (about 1 ounce)
2 large ripe avocados, peeled and mashed
4 teaspoons fresh lime juice
1 1/2 cups chicken stock
1/2 teaspoon black pepper
1 green onion, finely chopped
1/2 cup half-and-half
Salt and freshly grated black pepper
1/4 cup sour cream
2 teaspoons fresh lime juice
1/4 teaspoon minced garlic
1/4 teaspoon salt

1
Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened.
2
Add the ginger and continue to cook an additional 2 minutes.
3
Add the avocado, lime juice, and chicken stock and whisk to combine.
4
Simmer soup over medium-low heat for about 5 minutes.
5
Add the green onion and transfer the soup to a blender and puree, in batches if necessary, until very smooth.
6
Stir in the half-and-half and salt and pepper, to taste.
7
Chill thoroughly before serving.
8
To make the lime crema, stir together the sour cream, lime juice, garlic, and salt.
9
When the soup has chilled, garnish each portion with a generous dollop of crema.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 cup finely chopped onion, 2 1/2 teaspoons fresh ginger, peeled and grated (about 1 ounce), 2 large ripe avocados, peeled and mashed, and more.

Yes, Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema

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