3 Pea Fried Rice Recipe Recipe

Name: 3 Pea Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Chopped garlic; 1 Tbsp. Chopped ginger; 4 c. Cooked long grain rice, usually day old; 3 x Large eggs scrambled; 2 Tbsp. Chive batons; 1 c. Blanched English peas; Salt and pepper to taste; 1 c. Blanched snow peas; 1 c. Blanched snap peas; 1 x Lemon, Juice of; 1 x Lime, Juice of; 1 x Orange, Juice of; 1/4 c. Extra virgin extra virgin olive oil; Salt and black pepper to taste

Servings: persons

1 Tbsp. Chopped garlic
1 Tbsp. Chopped ginger
4 c. Cooked long grain rice, usually day old
3 x Large eggs scrambled
2 Tbsp. Chive batons
1 c. Blanched English peas
Salt and pepper to taste
1 c. Blanched snow peas
1 c. Blanched snap peas
1 x Lemon, Juice of
1 x Lime, Juice of
1 x Orange, Juice of
1/4 c. Extra virgin extra virgin olive oil
Salt and black pepper to taste

1
In a wok, coat with canola oil and add in garlic and ginger.
2
Cook till soft and add in rice.
3
Mix well then add in Large eggs, chives and English peas.
4
Heat thoroughly.
5
Check for seasoning Toss snow and snap peas with vinaigrette.
6
Check for seasoning.
7
CITRUS VINAIGRETTE:Juice of 1 lemon Juice of 1 lime Juice of 1 orange 1/4 c. extra virgin extra virgin olive oil Salt and black pepper to taste
8
Mix all ingredients well.

1285

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. Chopped garlic, 1 Tbsp. Chopped ginger, 4 c. Cooked long grain rice, usually day old, 3 x Large eggs scrambled, and more.

Yes, 3 Pea Fried Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Pea Fried Rice Recipe

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