Jamaican Bread Pudding Recipe

Name: Jamaican Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white bread cubed; 1/2 cup raisins soaked; 1/2 cup currant Soaked; wine Red Label; 2 cups low fat milk; 3 eggs; 1/3 cup margarine; 1/3 cup sugar; 1 teaspoon ground nutmeg; 1 teaspoon cinnamon powdered; 1 tablespoon vanilla; 1/4 cup white rum; 1/3 cup oil; 1 tablespoon mixed spice

Servings: persons

4 cups white bread cubed
1/2 cup raisins soaked
1/2 cup currant Soaked
wine Red Label
2 cups low fat milk
3 eggs
1/3 cup margarine
1/3 cup sugar
1 teaspoon ground nutmeg
1 teaspoon cinnamon powdered
1 tablespoon vanilla
1/4 cup white rum
1/3 cup oil
1 tablespoon mixed spice

1
Soak raisins and currant in wine for at least 1 hour (longer is better)
2
Combine bread, raisins and currant in a large bowl
3
Combine milk and butter in a sauce pan
4
Cook over medium heat until butter is melted
5
Pour Milk over bread and let stand for 10-15 minutes
6
Preheat oven to 350 degrees F / 177 degrees C (if using a dark baking tin - reduce temp to 325 degrees F)
7
Stir all remaining ingredients
8
Pour into a greased bake tin
9
Bake for 35-45 minutes or until set in center (if using a dark baking tin - bake for 40 minutes)
10
Allow pudding to cool
11
Serve in individual dessert dishes with chocolate sauce (or sauce of choice)
12
Store refrigerated

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups white bread cubed, 1/2 cup raisins soaked, 1/2 cup currant Soaked, wine Red Label, and more.

Yes, Jamaican Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Bread Pudding

How did you like this recipe?

Frequently Asked Questions