How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Madges Blue Ribbon Carrot Cake ?

You need 14 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups oil, 4 eggs beaten well, 2 teaspoon baking soda, and more.

Is Aunt Madges Blue Ribbon Carrot Cake suitable as baking & desserts?

Yes, Aunt Madges Blue Ribbon Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Madges Blue Ribbon Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Madges Blue Ribbon Carrot Cake Recipe

Name: Aunt Madges Blue Ribbon Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups oil; 4 eggs beaten well; 2 teaspoon baking soda; 2 cups flour; 2 teaspoon cinnamon; 1 teaspoon salt; 1 cup chopped walnuts; 3 cups grated carrots; 3/4 cup raisin; icing; 1 large container whipped topping; 1 small box vanilla instant pudding; 1 large can crushed pineapple drained

Bake this irresistible Aunt Madges Blue Ribbon Carrot Cake at home. Made with sugar, oil, eggs and baking soda. Easy step-by-step instructions included.

This Aunt Madges Blue Ribbon Carrot Cake relies on simple, everyday ingredients such as sugar, oil, eggs beaten well and baking soda. It comes together quickly and makes 4 servings, at about 1871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Madges Blue Ribbon Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1871

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Madges Blue Ribbon Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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