Jamaican Beef Patties (Beef in Pastry)

1. 1

   To make the filling: In a medium skillet, heat the oil over medium heat.

2. 2

   Add the beef, onion, garlic, chili pepper and scallions.

3. 3

   Saute, stirring constantly until the mixture gives off its moisture, about 8 minutes.

4. 4

   Add the remaining filling ingredients and simmer, stirring often, for 20 minutes.

5. 5

   The filling should be moist but not wet.

6. 6

   Set aside to cool.

7. 7

   To make the pastry: Sift the flour, curry powder and salt into a large mixing bowl.

8. 8

   Mix in the butter and rub with your fingers until it is the consistency of cornmeal.

9. 9

   Add the ice water, 1 tablespoon at a time, until the dough just holds together.

10. 10

    Cover, refrigerate for 1 hour.

11. 11

    Heat the oven to 400 degrees F.

12. 12

    On a lightly floured board, roll out the pastry about 1/8-inch thick.

13. 13

    Using a 4-inch round cookie cutter, cut the pastry into disks.

14. 14

    Place 1 tablespoon of the filling slightly below the center of each round.

15. 15

    Fold over the pastry to form a half moon and seal the edges with the tines of a fork.

16. 16

    Place the patties on a lightly greased baking sheet.

17. 17

    Bake for 30 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.