Jamaican Bananas

1. 1

   Add butter and rinds to a heavy skillet and melt over low heat, stirring well.

2. 2

   Add some of the sugar and stir until the mixture is smooth.

3. 3

   Add juices and continue cooking. Add the remaining sugar and cook until it melts and blends with the other ingredients.

4. 4

   Add rum a little at a time and bring to a slow boil. Peel the bananas and poach in the sauce turning frequently.

5. 5

   Cook about 5 minutes until they are tender but not mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.