Java Nuts

1. 1

   Place sugar in large nonstick skillet.

2. 2

   Add coffee; stir.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Reduce heat to medium-low; simmer 8 to 10 min.

5. 5

   or until sugar is dissolved and liquid is reduced by half.

6. 6

   Add nuts; stir to evenly coat.

7. 7

   Cook and stir an additional 3 to 5 min.

8. 8

   or until no liquid remains.

9. 9

   Spread nut mixture onto parchment-covered baking sheet.

10. 10

    Cool completely.

11. 11

    Break into pieces.

12. 12

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.