Jamaican Baby Back Ribs Recipe

Name: Jamaican Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs well trimmed pork baby back ribs, cut into 3 to 4 rib sections; Seasoning Rub; 2 tablespoons sugar; 2 tablespoons fresh lemon juice; 1 tablespoon salt; 1 tablespoon vegetable oil; 2 teaspoons black pepper; 2 teaspoons dried thyme leaves; 3/4 teaspoon ground cinnamon; 3/4 teaspoon nutmeg; 3/4 teaspoon allspice; 1/2 teaspoon ground red pepper; Barbecue sauce; 2 tablespoons butter; 1/2 cup finely chopped onion; 1 1/2 cups ketchup; 1 cup red currant jelly; 1/4 cup apple cider vinegar; 1 tablespoon soy sauce; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground black pepper

Servings: persons

6 lbs well trimmed pork baby back ribs, cut into 3 to 4 rib sections
Seasoning Rub
2 tablespoons sugar
2 tablespoons fresh lemon juice
1 tablespoon salt
1 tablespoon vegetable oil
2 teaspoons black pepper
2 teaspoons dried thyme leaves
3/4 teaspoon ground cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon allspice
1/2 teaspoon ground red pepper
Barbecue sauce
2 tablespoons butter
1/2 cup finely chopped onion
1 1/2 cups ketchup
1 cup red currant jelly
1/4 cup apple cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper

1
For seasoning rub, combine all ingredients except ribs and barbecue sauce ingredients in a small bowl; stir well. Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs. Cover; refrigerate overnight.
2
Prepare grill for indirect cooking. While coals are heating, prepare barbecue sauce.
3
For barbecue sauce, melt butter in medium saucepan over medium-high heat. Add onions; cook and stir until softened. Stir in remaining sauce ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.
4
Place seasoned ribs on grid directly over drip pan. Grill, covered, 1 hour, turning occasionally. Baste ribs generously with barbecue sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally.
5
Bring remaining barbecue sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.
6
OVEN DIRECTIONS:.
7
Preheat oven to 350*. Prepare ribs as directed in step 1. Place ribs in foil-lined roasting pan. Cover with foil; bake 1 hour. Uncover, baste with barbecue sauce. Bake, uncovered, 30 minutes more. Contine as directed in step 5.

1875

kcal

Calories

105

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 lbs well trimmed pork baby back ribs, cut into 3 to 4 rib sections, Seasoning Rub, 2 tablespoons sugar, 2 tablespoons fresh lemon juice, and more.

Yes, Jamaican Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Baby Back Ribs

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