Jamaica Sunrise Soda Recipe

Name: Jamaica Sunrise Soda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Invert Sugar Syrup; 2 cups Sugar; 1 tablespoon Lemon Juice; 1 cup Water; Steeped Flavor Base; 1/4 cup Dried Hibiscus Flowers; 1/4 teaspoon Ground Ginger; 1 Orange, zested and juiced; 2.5 cups Water; 3 liters Seltzer Water or Club Soda

Servings: persons

Invert Sugar Syrup
2 cups Sugar
1 tablespoon Lemon Juice
1 cup Water
Steeped Flavor Base
1/4 cup Dried Hibiscus Flowers
1/4 teaspoon Ground Ginger
1 Orange, zested and juiced
2.5 cups Water
3 liters Seltzer Water or Club Soda

1
In a small saucepan, combine sugar, lemon juice and 1 cup water.
2
Bring to a boil over medium-high heat. Using a candy thermometer, see that the mixture reaches 240u00b0F.
3
In a separate medium saucepan, bring 2 1/2 cups water to a boil.
4
Remove from heat and add the hibiscus, orange zest and ginger.
5
Cover and allow to steep for 30-40 minutes.
6
Once the steeped flavor base has cooled, strain out the particulates and add the liquid and the orange juice to the invert sugar syrup. Mix well.
7
Add 2 oz (1/4 cup) syrup to 6 oz (3/4 cup) carbonated water and mix gently for a finished soda.

400

kcal

Calories

103

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Invert Sugar Syrup, 2 cups Sugar, 1 tablespoon Lemon Juice, 1 cup Water, and more.

Yes, Jamaica Sunrise Soda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaica Sunrise Soda

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