How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamacian Jerk Paste ?

You need 9 ingredients. The key ingredients include: 2.75 oz. red pepper, diced, 2 oz. onion, diced, 1 garlic clove, minced, 1 tsp each of thyme and allspice, and more.

Is Jamacian Jerk Paste suitable as soups & stews?

Yes, Jamacian Jerk Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamacian Jerk Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamacian Jerk Paste Recipe

Name: Jamacian Jerk Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.75 oz. red pepper, diced; 2 oz. onion, diced; 1 garlic clove, minced; 1 tsp each of thyme and allspice; 1/2 tsp each of black pepper and cinnamon; 1/4 tsp nutmeg; 2 tsp brown sugar; 5 drops hot sauce; 1 dried chili, crushed

Jamacian Jerk Paste – a delicious recipe with red pepper, onion, garlic, thyme, black pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2.75 oz. red pepper, diced
2 oz. onion, diced
1 garlic clove, minced
1 tsp each of thyme and allspice
1/2 tsp each of black pepper and cinnamon
1/4 tsp nutmeg
2 tsp brown sugar
5 drops hot sauce
1 dried chili, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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Jamacian Jerk Paste

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