How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam-Up Cake?

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese (room temperature), 1/4 c. butter (1 stick), 1 1/4 c. sugar, 2 eggs, and more.

Is Jam-Up Cake suitable as baking & desserts?

Yes, Jam-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam-Up Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam-Up Cake Recipe

Name: Jam-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (room temperature); 1/4 c. butter (1 stick); 1 1/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 c. milk; 12 oz. preserves (apricot or pineapple)

Jam-Up Cake

Eats Now Editorial Team · 1114 kcal · Baking & Desserts

Jam-Up Cake – a delicious recipe with cream cheese, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam-Up Cake

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