Jam Tart

1. 1

   Sift both flour into a large bowl.

2. 2

   add salt.

3. 3

   add butter into flour and blend until texture looks like fine bread crumbs.

4. 4

   add egg yoke and water and knead in lightly.

5. 5

   let rest in refrigerator.

6. 6

   roll out dough on a lightly floured surface using rolling pin.

7. 7

   dough needs to be 1/2 thick.

8. 8

   preheat oven to 350.

9. 9

   cut out circles with cookie cutter.

10. 10

    transfer to baking pan.

11. 11

    spoon out jam/jelly to the middle of each dough circle.

12. 12

    place in oven for 10-15 minnutes.

13. 13

    take out and let cool.

14. 14

    Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.