Jam Strip Cheesers

1. 1

   Sift together flour and salt.

2. 2

   Cream butter and cream cheese thoroughly.

3. 3

   Blend in dry ingredients gradually; mix thoroughly. Roll out on floured pastry cloth or board to 1/2 inch thickness. Cut into 3 x 1-inch strips.

4. 4

   Make a deep groove lengthwise down the center of each cookie with handle of knife, keeping ends closed.

5. 5

   Place 1/2 teaspoon jam or jelly in each groove.

6. 6

   Place on ungreased baking sheet and bake at 350u00b0 for 15 to 20 minutes until delicately browned.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.