Grilled Balsamic Portabella Mushroom Burger – a delicious recipe with portabella mushrooms, balsamic vinegar, water, sugar, garlic, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stem (gill) side up.
2
To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne pepper and olive oil. Drizzle the marinade over the mushrooms. Cover and marinate in the refrigerator for about 1 hour, turning mushrooms once.
3
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
4
Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate and serve immediately.
144
kcal
Calories
8
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large portabella mushrooms, 5 inches in diameter, 1/3 cup balsamic vinegar, 1/2 cup water, 1 tablespoon sugar, and more.
Yes, Grilled Balsamic Portabella Mushroom Burger falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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